Fu Chun Ju

The PuXuan Hotel is located within the Second Ring Road of Beijing. Its exterior looks like the city wall of old Beijing. The interior courtyard design is very beautiful and unique. The hotel is super luxurious and worth experiencing.

A very good Michelin restaurant, the cuisine is mainly Cantonese cuisine. The environment is consistent with the hotel decoration, giving people a sense of tranquility and art. The menu design is also very distinctive. The restaurant has a terrace, where you can see the art gallery and a corner of Jingshan Park. The location is good. The overall experience is good. The service attitude is enthusiastic but not excessive, and it is quite thoughtful. The taste of the dishes is not particularly amazing but not inferior. The plating is exquisite and has its own characteristics. It is worth recommending!

Why is this restaurant so popular even though it is so expensive? Because there are not many hotels that really work hard and provide high-quality services to their guests. People who spend money are not all fools, they know what they are thinking. Thanks to the restaurant for making mother and child longevity peaches and longevity noodles for my mother's birthday. It was so thoughtful!

Fuchunju ～, full of sincerity, is really a temporary intention, I didn't expect to eat satisfied. His restaurant Zhou seems to be quite popular, this seat is still temporarily brushed out. Fortunately, it will arrive half an hour earlier than the agreed time. If you don’t catch up with the extremely noisy team dinner, you will not have a good mood. The golden tea smoked pigeon eggs will be amazing as soon as they come up. The smoked things are not healthy, but they are really delicious. Even the heart is full of smoke. A pigeon egg is easy to make people open the stomach clear chicken soup is really clear, can not see the greasy oil flowers, if the tacky point to get a boiling water cabbage, it is also very qualified, it is the most hard work in the soup recently, steaming small yellow flowers The faint flower carving smell, um, yes, Eat like a cat without wasting a trace of meat. It’s this crab that’s a bit of a play. This thing is still relatively low in temperature. It’s a bit sudden on a steamed fish. It’s a quicksand bag: I’m afraid I won’t be full. I also want to see how it’s done. The sweetness of quicksand is suitable, basically egg yolks are the main. The skin is a bit sticky, the scallion oil noodles are also good, the scallion fragrance is wrapped in the noodles, but what shape is this potato chip, it is smooth. His home's decoration from time to time is really incompetent. [Sweat] The food has no shortcomings except the double number of dogs. The service was good when there were few people. It didn't appear because it was not taken care of by the restaurant week. A sign would immediately have a waiter come over. But the team's dinner scene began to get out of control, and the last jujube cake was urged twice before it was served. The restaurant's weekly menu is not too big, but the quality is not shrinking, it is worth a try

The atmosphere and the food were all good. Chinese tea, recommended and ordered, was fragrant at the end and matched well with the dish. The staff are very kind and good at English.